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To start
ESCARGOTS BOURGOGNE (50 GR)
$320.0
Prepared with butter, garlic and spices.
ARTICHOKE AND MUSHROOM CARNIVAL
$180.0
(50 GR) For 2, Prepared with fine herbs.
SHRIMP COCKTAIL (160 GR)
$240.0
Bay style.
PACIFIC MUSSELS (160 GR)
$180.0
Prepared in its shell with white wine.
MUSSELS WITH CHIPOTLE (160 GR)
$180.0
Prepared in its shell with chipotle.
BABY SQUID AS YOU LIKE (160 GR)
$190.0
Choose breaded, garlic or butter.
AZTECA CREPES
$160.0
Prepared in traditional huitlacoche.
ASPARAGUS WITH PESTO
$160.0
With parmesan cheese.
GUACAMOLE ORDER
$180.0
Prepared Mexican style to share
MUSHROOMS IN WHITE WINE
$180.0
OR WITH CRISPY CHEESE
Soups
SOUP OF THE DAY
$160.0
Chef's recommendation.
AVOCADO CREAM
$180.0
Served cold with avocado top.
ONION SOUP
$185.0
In traditional French style.
TORTILLA SOUP (HUICHOL)
$160.0
Tortilla slices, cheese and avocado.
BISQUET DE CAMARÓN
$210.0
SHRIMP biscuit.
CREAM OF MUSHROOM
$185.0
Salads
TRADITIONAL CAESAR SALAD
$360.0
(2 PEOPLE) House specialty prepared at your table.
CRISTY
$180.0
Fresh spinach leaves, bacon, mushrooms and a house dressing.
GARDEN
$160.0
Mixed lettuces with Italian, thousand island or Roquefortdressing Homemade.
BERRIES
$180.0
New chef's salad with goat cheese, caramelized walnuts andsweet dressing.
Digestives
PANORAMA COFFEE
$210.0
MEXICAN COFFEE
$210.0
SEXXI COFFEE
$225.0
Show at your table .
CARAJILLO
$260.0
BAILEYS
$165.0
AMARETTO
$165.0
LICOR 43
$165.0
Coffee
AMERICANO
$65.0
CAPUCCINO
$85.0
LATTE
$85.0
ESPRESSO
$65.0
Our specialty
GIANT PANORAMA SHRIMP(200 GR)
$495.0
Prepared at your table, flamed, choose tequila or Panorama
GIANT COOPER SHRIMP (200 GR)
$495.0
Grilled, stuffed with cheese and wrapped in bacon.
TROPICAL SHRIMP (200 GR)
$495.0
Breaded in coconut and served in a tamarind sauce.
MEXICAN STYLE SHRIMP(200 GR)
$369.0
Served with guacamole and rice.
SALMON PETIT (150 GR)
$369.0
Grilled in a lemon and butter sauce.
CREAMY SALMON (150 GR)
$369.0
Sealed and bathed in a pepper cream.
CATCH OF THE DAY (200 GR)
$320.0
Fish fillet choose mango, garlic or Florentine style (Poachedand served on a bed of spinach bathed in creamy sauce).
YELLOW FIN TUNA (225 GR)
$395.0
Grilled seared prepared with almonds and Teriyaki stylesauce.
LOBSTER
$1,180.0
Grilled in its shell and served with a garlic and butter sauceaccompanied by vegetables and rice.
SIESTA SEAFOOD PLATTER
$2,100.0
(1,220KG) For 2 people it includes lobster, shrimp, fish fillet, squid, rice,vegetables and guacamole
Selected ANGUS cuts
TENDERLOIN FILET (200 GR)
$550.0
Prepared at your table and flamed in mustard, pepper style,garlic or peach medallions.
STEAK 3 PEPPERS(200 GR)
$550.0
Prepared by the chef with three types of style peppers creamy.
CHATEAUBRIAN (400 GR)
$1,100.0
For 2 people, flamed at your table, served with bernese sauce
BEEF BROCHETTE (200 GR)
$410.0
Grilled with onion and bell peppers.
FILET MIGNON (200 GR)
$550.0
Grilled wrapped with bacon and a mushroom gravy.
BEEF STROGANOFF (200 GR)
$390.0
Delicious prepared on the table.
BEEF MEXICAN TIPS (200 GR)
$390.0
Perfect combination of flavors.
RIB EYE (400 GR)
$680.0
Grilled cooked to order of your preference served with asparagus and vegetables.
Chicken
CHICKEN KIEV (200 GR)
$420.0
Breaded and prepared with cheese, stuffed with spinach.
CHICKEN NIKI A LA MANZANA (200 GR)
$420.0
Chicken breast prepared with apple, mushrooms and green onion.
CHICKEN NORMANDIE (200 GR)
$420.0
Chicken breast bathed in mushroom cream.
Desserts
BANANAS BORRACHAS
$280.0
For two people, flamed with Kalhua and Brandy.
CREPES AMARETTO
$280.0
For two people, flamed with Amaretto.
STRAWBERRIES CONCHAS CHINAS
$280.0
For two people, a house recipe.
FLAN
$140.0
Slice.
FRIED ICE-CREAM
$180.0
CAKE
$140.0
Ask about the flavor of the day.
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